Horticulture News

Haumako's innovation transforms Wairoa into horticultural hub
Haumako is leading Wairoa's shift to high-tech horticulture with Envy apples.

Up in Smoke: Why NZ's medical cannabis industry is struggling to make ends meet
After tragic cases, a new industry touted as a potential saviour has run into roadblocks.

Richard Gaddum: ‘Economic vandalism’ - Harvests not homes on our fertile soils
OPINION: 'We don’t want highly-fertile food producing soils destroyed forever.'

The prickly history of boxthorn and Taranaki's inventive solutions
Opinion: Kem Ormond looks into the boxthorn hedge and the inventive methods to tackle it.

'They can shear the sheep': Historic farm recreated in Minecraft for study
Computer game acts as an educational tool for students to learn about the primary sector.

The great feijoa divide: NZ's enduring love/hate relationship
Opinion: Like it or loathe it, the feijoa is here — and it’s not going anywhere.

Gisborne grape harvest at an end
The last grapes have come off the vines for this Gisborne wine vintage.

Grape growers take steps to minimise carbon footprint
The report looked at soil, water, waste, climate change, plant protection and people.

Vietnam ‘a real star’ for three NZ fruits - which ones are next?
New Zealand earned $172m from horticultural exports to Vietnam in 2024.

Taranaki organic dairy farmer weathering the drought
Janet Fleming milks 320 cows once daily and has diversified by growing botanicals.

On The Up - ‘Fresh produce is now a luxury’: Northlanders tackle food crisis
Northlanders help families become self-reliant by growing their own vegetables.

Feijoas and the global snub: why the world just doesn’t get it
Why haven't feijoas gone global like kiwifruit? A look at NZ's favourite fruit obsession.

4-year-old goes one better in winning giant pumpkin contest
About 90 visitors raised nearly $2000 for the Northland Rescue Helicopter.

Pink pineapples, cancer and farming: Liberal new genetics laws on the way for NZ
All you need to know about the Gene Technology Bill that is before Parliament.

Are carrots threatened by climate change?
Researchers say even a small temperature rise can significantly impact seed production.

Canterbury farmers ask MPs to cut red tape
Minister Nicola Grigg acknowledged that farmers were 'burdened' by paperwork.

Hazelnut growers call for more research to crack open opportunities
New Zealand produces only 10-15% of the hazelnuts it consumes annually.

Blueberry growers thrive with bumper crop
Packhouse director Patrick Malley points to exciting future for Northland horticulture.

Northland set to lose $70m tomato project to Waikato
Glasshouse will relocate to Waikato for a new CO2 supply after Marsden Point closure.

Grower says industrial hemp should be an ‘agricultural crop’ - not a ‘drug’
Government plans to review regulations on industrial hemp.

Olivado liquidation: Seeka boss explains why they bought the company
New boss hopes to keep jobs, liquidator says claims still coming in.

Garden tips: The dwarf v standard fruit tree dilemma
OPINION: Kem Ormond on the benefits of both varieties and which is best for your garden.

NZ’s fruit wins in competitive Vietnamese produce market
Vietnam is now the fastest-growing economy in Southeast Asia.

The Country: Horticulture update with Kate Scott
Kate Scott, Sir David Fagan, Sam Owen, Chris Brandolino, Rachel Shearer, and Barry Soper.

'Record year' for cherry exports
Informetrics data shows it's the first time exports have been valued at more than $100m.

To bee, or not to bee: Looking after the littlest livestock
'Bees are not as easy to look after as many people think.'

‘We are world-leading’: Zespri’s compostable label innovation
Zespri says other fruit companies use home-compostable labels, but not in all markets.

‘Strong sense of confidence’: Kiwifruit industry eyes record harvest
The kiwifruit industry picked up last year and things are looking good for 2025.

Peter and Michelle Pan Auckland Farm Environment Awards winners
Healthy and Fresh specialises in leafy greens and melons, cultivating 30 varieties.