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Dairy news
A2 Milk silent on A$350m acquisition talk
Australian media report says the company will soon make a move for manufacturing assets.
Kiwi among winners of annual UK cheese rolling competition
It was the closest race of the day for Byron from New Zealand.
How innovative land use could boost NZ's agricultural productivity
Lincoln University releases new report, The Future Use of Land and How to Fund It.
An epic, wild 218 days: Meet the family of six who walked the length of NZ
An inspiring, astonishing adventure, including being mistaken for missing Marokopa family.
Fonterra divestment 'not about waving the white flag': CEO
Fonterra seeks strong support from farmers for divesting its consumer brands.
Preserving native bush and local history on the 'perfect farm'
Former South Taranaki mayor's conservation efforts on his family's dairy farm.
Liam Dann: ‘Perfect storm’ for flat whites - what surging food prices mean for the economy
Butter, cheese, coffee...do rising food prices signal the return of high inflation?
'Worst it's been': How cafes are adjusting to soaring butter prices
'Butter-wise, we haven't passed the buck on to the consumer yet.'
Model railway enthusiasts bring farming history to life
Club initially used ex-dairy farmer and life member Brian Harvey’s hobby room and shed.
Stock Takes: 'Unlikely to impact' - analyst downplays Fonterra-Bega legal dispute
Analyst says risks in Fonterra-Bega legal tangle have been overstated.
Butter prices soar 65%, driving food cost higher, new data shows
Stats NZ's selected prices index includes power, rent, food and travel.
How Fonterra’s Foodservice business is tickling local taste buds in Asia
Sponsored content: Teh-han Chow on using innovation to capture the Asian market.
From diesel mechanic to award-winning dairy farmer
Dairy Industry Award judges said, 'We think he loves his cows as much as his tractors!'
Waikato couple win big at Dairy Industry Awards
Judges said they were impressed with the first-time entrants' overall excellence.
Moon cakes and milk tea: How Fonterra adapts cream cheese for the Asian market
Sponsored content: Demand for cream cheese has increased in Fonterra's Asian markets.
Strong dairy demand, fierce bidding push up GDT prices
Whole milk powder is up 4.6%, the highest since April 2022.
'Confronting': Contract milkers' survey reveals financial, mental health issues
Sharefarming Consultants, which took the survey, said the results were “disappointing".
Rethinking NZ's meat and dairy brand - Dr Jacqueline Rowarth
Opinion: Brands are brands because they have a history and reputation.
How Indonesia's school milk programme could spur NZ dairy growth
The school milk programme aims to provide milk to 60 million students daily by 2029.
‘Tough day’: 120 jobs on the line as Fonterra plans closure of Canpac site
Fonterra plans to close the Hamilton canning and packaging facility in July.
Pink pineapples, cancer and farming: Liberal new genetics laws on the way for NZ
All you need to know about the Gene Technology Bill that is before Parliament.
The Country: Day one at SIDE with Jamie Mackay
Richard McIntyre, Emma Twigg, Todd Clark, and Mark Dillon.
Cameron Smith wins Otago Southland Young Farmer final
It was Cameron Smith’s second time competing in the regional final.