Latest from Business

Peter Gordon's Homeland restaurant to close its doors

The site is due to be part of a major redevelopment.

Chateau bidders need more certainty, mayor says

The historic hotel has been closed for more than a year.

Shuttered Chateau Tongariro costing taxpayers $2.2m a year to sit empty

A year after closing, the future of the empty hotel is uncertain.

Government bails out Ruapehu Alpine Lifts again to tune of $7m

But it has said the $7 million will be the last financial support from taxpayers.

Status quo or room to grow? Airport's future being mapped out

Uncertainty over aeronautical fees remains an issue for airport users.

The Lines Company told to clean its act up

Company told to do better after 'concerning' power outages.

New car dealership after slice of Whanganui action

'We couldn’t believe our luck when we got the site.'

Award-winning Whanganui restaurant on market

“The bones are there and they’ve been built with blood, sweat and tears . . ."

Just Looking back and bigger than ever

“You have one shot when the customer walks through the door."

'A lot of work to do': New hospitality areas for hotel following fire

“It’s about what people want now, not what they wanted in the 1960s and 1970s."

New Whanganui pizza shop's first day busy

Business has been booming for Cliff Pizza so far.

45 years of 'the greatest fun you could ever imagine'

'I stopped and and thought about it and, actually, I’ve never worked a day in my life.'

Whanganui farmer named as new Beef + Lamb associate director

Mark Polson aims to contribute to the B+L board's decision-making as much as possible.

Shop Whanganui and go into the draw for $6000

The promotion runs until noon on December 14.

'It's definitely unique': Meet the couple behind Whanganui's latest bar

“It’s just been growing, we’ve got some regulars.”

'Dream' ski season for Mt Ruapehu bolsters local businesses

It’s not known who will take over Ruapehu Alpine Lifts.

'Completely unique': Rangitīkei River births NZ first for beer

The first beer brewed with a wild yeast is set to be released later in November.

Homeware at the front, wine at the back: The Burrow to open riverside bar

Annette Jones has taken over the entire bottom floor at 49 Taupō Quay.