Dining Out
When you want wow factor, this sultry subterranean restaurant is the place.
Read moreThe dining out editor returns to find renewed energy in inner-city restaurant.
Read moreTransforming the ex-SPQR site, Jacuzzi is an unadulterated good time.
Read more"Full Time takes its food very seriously," says Jesse.
Read moreFrom natural wine pours to finer fare, Jesse finds a buzzy dining out scene in Ōtautahi.
Read moreChef/owner Lucas Parkinson is committed to fresh, organic and local produce.
Read moreThe Grey Lynn bistro heralds a bright new chapter with chef Alfie Ingham.
Read moreAt least the food part, celebrating the best of the Mediterranean, went 'pretty well'.
Read moreServing Cantonese fare and dim sum in a big happy dining room, but is something missing?
Read moreAnd despite the clientele, you don't have to be wealthy and famous to enjoy it.
Read moreThis buzzy Korean restaurant is unbeatable for an evening with friends.
Read moreMichelin-star restaurants and sizzling street food – here are our HK tips for 2025.
Read moreThe sunny, conservatory-style dining room will come into its own in summer.
Read morePlus, revisiting a hot take on heirloom tomatoes.
Read more
Viva’s restaurant judges have awarded some special accolades to standout eateries.
Discover the top 10, supreme winner and watch behind-the-scenes video.
Plus, solutions for a diner with serious allergies.
"This isn’t just the best restaurant in Northland", it's much more than that, says Jesse.
Authenticity and generosity are on the menu at this new Indian restaurant.
Plus, a question about dining out in Japan.
St. Marg's is on an iconic Karangahape Rd corner.
Georgia Van Prehn at Mr Morris is one of the faces of Auckland’s eating future.
Plus, more on pet-friendly dining.
What can you expect from the 'new' fine diner, Sidart?
In Taranaki, Jesse Mulligan meets lively locals and a host of excellent casual eateries.
Plus, where to take a family with various dietary needs.
This Parnell restaurant is as delicious as it is inventive.
Viva's dining out editor on new openings, old favourites and hospitality institutions.