Dining Out

When not taking bookings is a power move – Lilian is still the hottest dinner date.
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Chef Jason Lee's new eatery in City Works Depot dazzles Viva's food reviewer.
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Chef Matt Lambert is obsessed with layering flavour over seemingly simple dishes.
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Jesse reviews a hyped new modern bistro with a blockbuster team.
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Chef Fabio Buonomo crafts Italian dishes with a touch of Roman heritage.
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Everyone loves a comeback story and Otto is well worth a visit.
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The new opening promises generous servings and an astounding dessert.
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When you want wow factor, this sultry subterranean restaurant is the place.
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The dining out editor returns to find renewed energy in inner-city restaurant.
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Transforming the ex-SPQR site, Jacuzzi is an unadulterated good time.
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"Full Time takes its food very seriously," says Jesse.
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From natural wine pours to finer fare, Jesse finds a buzzy dining out scene in Ōtautahi.
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Chef/owner Lucas Parkinson is committed to fresh, organic and local produce.
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The Grey Lynn bistro heralds a bright new chapter with chef Alfie Ingham.
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At least the food part, celebrating the best of the Mediterranean, went 'pretty well'.
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And despite the clientele, you don't have to be wealthy and famous to enjoy it.

This buzzy Korean restaurant is unbeatable for an evening with friends.

The sunny, conservatory-style dining room will come into its own in summer.

"This isn’t just the best restaurant in Northland", it's much more than that, says Jesse.