Latest from Life

Apple and lemon or peach and apricot – whichever you choose there’s a chardonnay to suit.

Netflix show Adolescence has everyone talking, but are the discussions missing the point?

Skipper's retirement could see DoC and countless scientific teams wondering where to turn.

Extraordinary NZers Kath Walker and Graeme Elliott and their conservation work.

A month after his daughter left home, Steven Braunias visits.

"Chickens have not just colonised the world, they have colonised our vernacular."

Recipes for red oil dumplings, spring onion pancakes and taro-filled biscuit sandwiches.

Experience shows in the wines coming from Marlborough’s oldest producer.

An old dog has just taught another old dog new tricks.

Jamie Oliver bows to public affection for air fryers with three simple recipes.

In a blind tasting, how well do our Bordeaux-style reds compare with the originals?

The angst over what to do with a leftover lamb bone to keep it out of landfill.

Lush Places has a new cow friend who turns out not to be a cow.

Longtime Hamilton cookbook writer Rowan Bishop turns her attention to tasty preserves.

Painstaking work has allowed Te Mata to harvest its finest cabernet sauvignon.

Evolutionary biologist has made his swansong tour but he’s not yet ready to make his peace

Why would someone want to burn such beauty as St Patrick’s Catholic Church to the ground?

British food editor Samuel Goldsmith takes the humble pea to new heights.

White wine doesn't begin and end with chardonnay or sauvignon blanc, so try something new.

Teens will benefit but in this day and age adults need Jake Bailey's resilience guide too.

She said, ‘I love you, Dad.’ And then she was gone.

Psychology professor Jonas Olofsson on why there’s more to the nose than meets the eye.

A free lesson: never feed a white dove. We now have more than a dozen.

Italian-born chef Laura Zavan has collected 100 recipes from the Floating City.

Local drops offer comparatively fine value.

For cats, kidney disease is a death sentence.

Anjula Devi's new book features 90 dishes that can be made in under 15 minutes.

A 2017 study showed that elaborate back labels trigger higher expectations.

Geographic isolation was not enough protection for one biodiversity hotspot.

Being appointed administrator of his brother's estate was sobering for Steve Braunias.