Latest from Life

Taste of home: Taupō's Vanya Insull produces a new book devoted to comfort food
Tasty, warming recipes from the bestselling VJ Cooks.

Bumper weekend wine guide: Chardonnay rules
Apple and lemon or peach and apricot – whichever you choose there’s a chardonnay to suit.

Longline to extinction: The Kiwi scientists raising the red flag for subantarctic albatrosses
Extraordinary NZers Kath Walker and Graeme Elliott and their conservation work.

Steve Braunias: A strange new status as a distant relation
A month after his daughter left home, Steven Braunias visits.

The Good Life: Pass the guillotine
"Chickens have not just colonised the world, they have colonised our vernacular."

UK food writer Michael Zee on celebrating breakfast Chinese-style
Recipes for red oil dumplings, spring onion pancakes and taro-filled biscuit sandwiches.

Weekend wine guide: Hunter’s run
Experience shows in the wines coming from Marlborough’s oldest producer.

Move over, microwaves: Jamie Oliver’s simple air fryer recipes
Jamie Oliver bows to public affection for air fryers with three simple recipes.

Putting our wines to the test: NZ’s Bordeaux-style reds versus the French region’s wines
In a blind tasting, how well do our Bordeaux-style reds compare with the originals?

Steve Braunias: The lovely bones
The angst over what to do with a leftover lamb bone to keep it out of landfill.

Pickle your fancy: How to make delicious and creative preserves from home
Longtime Hamilton cookbook writer Rowan Bishop turns her attention to tasty preserves.

Weekend wine guide: Te Mata Estate bounces back after Cyclone Gabrielle devastation
Painstaking work has allowed Te Mata to harvest its finest cabernet sauvignon.

No regrets: Richard Dawkins on science, culture wars and his legacy
Evolutionary biologist has made his swansong tour but he’s not yet ready to make his peace

The Good Life: Beauty burns
Why would someone want to burn such beauty as St Patrick’s Catholic Church to the ground?

A feast with frozen peas? New cookbook makes the most of common vegetable
British food editor Samuel Goldsmith takes the humble pea to new heights.

Bumper weekend wine guide: Time for a change
White wine doesn't begin and end with chardonnay or sauvignon blanc, so try something new.

Not another book on resilience? Why cancer survivor Jake Bailey’s The Comeback Code is a must read
Teens will benefit but in this day and age adults need Jake Bailey's resilience guide too.

‘She’s leaving home’: Steve Braunias farewells his daughter
She said, ‘I love you, Dad.’ And then she was gone.

Pong or pleasant? Why smell is highly personal
Psychology professor Jonas Olofsson on why there’s more to the nose than meets the eye.

The Good Life: Home invaders
A free lesson: never feed a white dove. We now have more than a dozen.

A bite of Venice: The Floating City’s cult recipes
Italian-born chef Laura Zavan has collected 100 recipes from the Floating City.

Indian express: Food writer Anjula Devi’s fast everyday dishes
Anjula Devi's new book features 90 dishes that can be made in under 15 minutes.

How wine descriptions on bottles play to our emotions and persuade us to buy
A 2017 study showed that elaborate back labels trigger higher expectations.

Spreading death: The devastating impact of avian flu on a remote island
Geographic isolation was not enough protection for one biodiversity hotspot.

Steve Braunias: The Administrator always rings twice
Being appointed administrator of his brother's estate was sobering for Steve Braunias.

The Good Life: On farewelling a friend
'You can get awfully attached to an old, manky-looking sheep with a bad case of spots.'

Sicilian food and culture celebrated on the other side of the world
Melbourne-born Guy Mirabella’s Sicilian heritage comes to the fore in Pranzo.

Bumper weekend wine guide: The best rosé wines for a summer weekend
Kiwis are lapping up rosé as though it’s going out of fashion.