Latest from Life

The Good Life: Town versus country

New parking meters are a small indication of big rates rises.

Food with empathy: Four recipes from Kiwi chef Wendy Morgan

The cordon bleu chef's second cookbook focuses on simple comforts.

Weekend wine guide: Expensive wines are wasted on the average consumer, buy cheap and enjoy

Studies are showing that most people can't taste the difference.

US basketballer Caitlin Clark’s arms have people talking. Why does female muscle still divide opinion?

Strong women’s bodies are more likely to be admired if they are also lean.

The Good Life: And then there were three

The last ram has left the paddock.

Bake Off king Paul Hollywood provides lessons in pulling off perfect pâtisserie

The "best baker in the business" shares recipes in his new cookbook, Celebrate.

Weekend wine guide: Kiwi Bordeaux-style wines give French counterparts a run for their money

Michael Cooper pitches Bordeaux and NZ wines against each other in a blind taste-test.

The Good Life: The strange charm of stuffed lions and other taxidermy tales

Inside a quirky taxidermy museum hidden in South Wairarapa.

Marc Wilson: The dark underbelly of prejudice against “others”

Just thinking someone belongs to a different group can lay foundation for prejudice.

Steve Braunias: A new way to save the world one egg at a time

The science of wateregging, a new concept for egg longevity.

The Good Life: Empty nesters

Can paddocks be achingly empty?