Latest from Food & drink

Is organic food really worth the hype?

Organic foods have near-mythical status, but are there health benefits?

Comfort food master Ottolenghi’s hot new dishes

The Ottolenghi team's new collection of irresistible recipes interspersed with stories.

Bumper weekend wine guide: Red hot in the Bay

Hawke’s Bay produces weighty, rich reds with something for almost every budget.

Why do cold cooked potatoes sometimes taste bitter?

Even barely visible green tinges on raw potatoes can mean cooked ones are almost inedible.

Polly Markus’s perfect weeknight recipes

The Auckland food writer loves fresh, bold flavours and clever takes on old favourites.

The citrus fruits you might need to avoid this winter

Checking labels is important as it's not only grapefruit that can interfere with medicines

Rēwena and Rabbit Stew: What early NZ cooks endured to put dinner on the table

Food gathering and preparation was no picnic in rural NZ.

Hollywood’s Stanley Tucci produces hearty recipes for the whole family

From the Tucci table: Chicken noodle soup, paella and polenta fries

Is alcohol-free wine, still wine?

Chardonnay lovers may struggle to appreciate the alcohol-free version.

Weekend Wine Guide: Celebrating 25 years of fine wine from Valli Vineyards

Valli Vineyards’ Central Otago pinot noirs age well and have great power and density.

Don’t throw out the sweet stuff! Why there’s a place for sugar in your diet

Common beliefs about the sweet stuff in our diets debunked.

Why do so many of us fail the five-plus a day rule?

How to eat enough fruit and vegetables without it feeling like a chore.

Easy, authentic Thai food at home

Thai-born, Paris-trained chef Orathay Souksisavanh’s shares 100 homely recipes.

Weekend wine guide: Dividing line

Who says you can’t make good, Bordeaux-style reds in the South Island?

How to make authentic Korean street food at home

London-based, Korean-born food writer Su Scott shares three recipes.

Weekend Wine Guide: Will an expensive wine glass improve the experience?

Don't be fooled into buying expensive wine glasses, believing the wine will taste better.

Myth busters: Why there’s no such thing as a ‘super food’

Superfoods: A super spin job on fancy fare?

Pasifika plates: Is this the next Mediterranean diet?

NZ chef Robert Oliver is on a quest to popularise Pacific cuisine.